OPENING TIMES

5.30 until Late

Tuesday - Saturday

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Photography by Esther Ling www.estherling.com

FOOD

Korean Blue Taco

2 soft blue corn tortillas, Asian slaw, sriracha lime dressing, pickled cucumber.

Pork                 8          Extra meat      3

Beef                  8          Double meat  5

Chicken           8

Jack-fruit         8                    

Tofu                 7         

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Classic Blue Joanna chicken wings w/ spring onions & sesame seeds  6

Marinated skirt steak w/ kimchi & nanban-zuke aubergine  7

Crispy squid w/ lime & togorashi pepper 5  

Deep-fried anchovy & whitebait w/ chilli & lime mayo 5

Barbecue, marmalade ribs w/ sriracha slaw  7                            

Sweet chilli tofu balls w/ shitake mushrooms & hijiki  5

Grilled aubergine w/ sweet chilli & miso  4                     

Teriyaki mackerel w/ pickled ginger  6

Wasabi & gin battered prawns w/ citrus mayo  6 

Crispy pork belly w/ pickled cucumber, soy & chilli dip  6   

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Hand-cut fries    3                     

Sweet potato fries w/ miso mayo  4                    

Thai green curry rice w/ peppers & mushrooms 4        Charred Padron peppers 4

Asian slaw  3 

Mixed leaf salad w/ citrus dressing 3

Kimchi 3

Seaweed popcorn  2

SPECIALS

Miso & garlic butter chicken wings - 6

Jalapeno & apple ribs 7

Miso & garlic butter Cauliflower bites - 5

Maple & banana churros 5

Chocolate & salt caramel pot  5   

Ice Cream 3

Sorbet  3                                     

Our entire menu is gluten-free

Please ask staff for information on allergens

DRINKS

Rosé 

 Pinot Grigio rosé 2018

 Italy  

 5 / 6.8 / 13.6 / 20

Petit Ballon Rosé 2018

France

5.5 / 7.4 / 14.8  / 22

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Sparkling

Adnams Prosecco

Italy

Glass  4.5    Bottle   25

Adnams Champagne

Bottle   45

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White  

 Il Caretto, Malvesia 2018

 Italy       

 5 / 6.8  / 13.6 / 20

Petit Ballon, Colombard 2018

France    

5.5 / 7.4 / 14.8 / 22

Adnams Chardonnay 2018

Chile

6.25 / 8.5 / 17 / 25

Adnams Viognier 2018

France

6.25 / 8.5 / 17 / 25

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Red 

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Il Baroccio rosso 2018

 Italy      

 5 / 6.8 / 13.6 / 20

Petit Ballon rouge  2018

France    

5.5 / 7.4 / 14.8 / 22

Paparuda Pinot Noir 2018

Romania

5.5 / 7.4 / 14.8 / 22

Sole Bay Malbec 2017

Argentina

6.25 / 8.5 / 17 / 25

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Cocktails

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Passion fruit Daiquiri (rum, triple sec, lime, passion fruit) 8

Blue Juanita (tequila, triple sec, curaçao, lime) 8

Bakewell Fizz (prosecco, amaretto, maraschino) 7

Ginger Espresso Martini (vodka, kahlua, espresso, ginger) 7

Suzie Sue (gin, suze, grapefruit syrup, tonic) 7

Velvet Old-fashioned (bourbon, px, bitters) 7

Midori Sour (gin, midori, lime, syrup) 7

Hemingway Daiquiri (rum, maraschino, grapefruit, lime) 8    Sidecar Limon (brandy, limoncello, lemon, syrup) 7

Fiery Cosmo (vodka, triple sec, chilli, lime, cranberry) 8

Negroni Sbagliato (martini, campari, prosecco) 7

Lychee Tom Collins (gin, lime, lychee, soda) 7

Fruit Mocktail                                    4

San Pellegrino, Ginger Beer             3

Tap 

Adnams Dry Hop Lager 4.2%        4.5

Bitburger 4.8%                                  4.5

Mosaic Pale Ale 4.1%                       4.7            

Bottle 33cl

Peroni 5.1%                                         4                                

Asahi 5%                                             4

Corona Extra 5%                                4

Sam Adams Boston lager 4.8%        4.25           

Aspalls draught cyder 5.5%             4.25

Adnams Ghost Ship 0.5%     (50cl)  4.25

Bitburger Drive 0.05%                       3.25          

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Wine     175ml / 250ml / 500ml / Bottle

Please contact us here with your booking request or any other enquiry and we will try and contact you as soon as possible.

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You can also call or text 07496 712942 or get in touch with us on Instagram, Facebook or Twitter.

Thank you!

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Please note we will reply to all messages and booking requests, a few of our replies seem to be going to people's spam boxes so please check if you think you haven't received a reply.

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Presents...

Watch this space......Live music will be back.

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